This is a ridiculously easy and unbelievably delicious snack, and is pretty great with mustard.
- chipolata pork sausages (this also works with full sized pork sausages)
- 1 apple, sliced
- a handful of sage
- a good knob of butter
- 2 – 3 garlic cloves, finely chopped
- Warm up your frying pan and melt the butter. Add the apple, and soften in the pan.
- Add the chipolatas, sage and garlic, and cook until the sage is crispy and the sausages are done.