Chipolatas, apple and butter fried sage

This is a ridiculously easy and unbelievably delicious snack, and is pretty great with mustard.

sausage-sage-applec

Ingredients 

  • chipolata pork sausages (this also works with full sized pork sausages)
  • 1 apple, sliced
  • a handful of sage
  • a good knob of butter
  • 2 – 3 garlic cloves, finely chopped

Method 

  1. Warm up your frying pan and melt the butter. Add the apple, and soften in the pan.
  2. Add the chipolatas, sage and garlic, and cook until the sage is crispy and the sausages are done.

sausage-sage-applea

 

 

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