Matcha is a beautifully green powered tea traditionally served as part of the Japanese Tea Ceremony. The tea ceremony focuses on mindfulness and is beautifully described as “a choreographic ritual of preparing and serving Japanese green tea, called Matcha, together with traditional Japanese sweets to balance with the bitter taste of the tea.”
However, I’m not focusing on mindfulness in this article. I’m focusing on delicious green bakes! My plan for 2017 is to bake. To bake a LOT. And I think matcha bakes need to be on this list. Here are some of my matcha inspirations from around the web:
Colette has a fantastic sewing blog, and here they shared some terminology I’ve been struggling with since I started sewing (every one just expects you to KNOW IT!) – like bias, edge stitch and notches. Click through for the full post.
The December holidays feel as out of reach as a mirage in the desert, and work sits heavily on the body. Waking up is hard, work is hard, getting to sleep is hard. And it’s at this time I find myself working ridiculous hours: prioritising myself less and less. I stop eating properly, I stop exercising, and worst of all, I stop creating too!
Shibori is a beautiful and simple method of Japanese fabric dyeing by binding – a lot like tie dye, but it looks so much better!
There are many different methods of shibori, and each has a lovely and different rippled pattern effect across the fabric. I loved the geometric look of the squares, so that’s what I did here. HonestlyWTF did a pretty in-depth tutorial with many different binding methods, and they stuck to the traditional indigo. I accidentally chose a royal purple dye, but I’m leaning into it!