Matcha is a beautifully green powered tea traditionally served as part of the Japanese Tea Ceremony. The tea ceremony focuses on mindfulness and is beautifully described as “a choreographic ritual of preparing and serving Japanese green tea, called Matcha, together with traditional Japanese sweets to balance with the bitter taste of the tea.”
However, I’m not focusing on mindfulness in this article. I’m focusing on delicious green bakes! My plan for 2017 is to bake. To bake a LOT. And I think matcha bakes need to be on this list. Here are some of my matcha inspirations from around the web:
Continue reading Matcha inspiration
These insanely delicious cookies are a type of jam thumbprint cookie; with a rich cream cheese mixed into the dough for tanginess and moisture, and a dollop of homemade apricot jam and toasted coconut on top for flavour.
These are also delicious made with my other recipe for strawberry jam.
A Hertzoggie, named after General Hertzog, the SA Prime Minister until 1935, is a traditional South African pastry made with apricot jam, a pastry and a coconut meringue topping (here’s a great recipe if you want to go traditional!). They’re divine but a bit of a mission to make, and I thought the flavours would work perfectly as a cookie with a heck of a lot less hassle.
Continue reading Cream cheese and apricot jam cheat’s Hertzoggies