One of my husband’s pet peeves – one that gets him gnashing his teeth and rolling his eyes – is recipes on blogs with long back stories before they give you any useful, functional information. So with that in mind, I’m taking a military approach to this post. I’m going to keep it in bullet points and then I’m going to share this gloriously delicious and simple recipe with you lucky folks.
Continue reading Sweet ‘n sour umami pickled shiitake mushrooms
There’s a lot of talk about the collapse of neighbourliness in white suburbia, but that’s never been my experience.
Growing up in a quiet Pretoria suburb, my brothers and I used to ride bikes with our neighbours and best of all, we’d get jars of deliciously tangy pickle relish from a woman down the street. We’d slather it on sandwiches, cheese and everything else in reach. There was always a nebulous promise we’d get the recipe, but she passed away before passing it on.
I never thought I’d taste it ever again.
Continue reading Delicious pickle relish